Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Chinese Tea Eggs
NUTRITION · PER SERVING1485M COOK
CAL 4%·PRO 13%
CARBS 4G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs marinated for hours in a fragrant mixture of tea, spices, soy sauce, and Shaoxing wine, creating distinctive marbled patterns. A savory, aromatic snack.
starterchineseeggsdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 slices fresh ginger
- 2 whole star anise
- 1 cinnamon stick
- 2 bay leaves
- 2 tablespoons loose black tea leaves
- 3/4 teaspoon Sichuan peppercorns
- 3 tablespoons light soy sauce
- 1 1/2 tablespoons dark soy sauce
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 2 tablespoons Shaoxing rice wine
- 4 1/2 cups water (or enough to completely cover the eggs)
- 12 large eggs (at room temperature)
At a glance
PER SERVING · TIME 1485M
CAL 4%·PRO 13%
CARBS 4G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 538mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 28mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.