Chinese Takeout Style Beef and Broccoli
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The Chunky Chef · by The Chunky Chef★ 4.8 (21)

Chinese Takeout Style Beef and Broccoli

NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 49%
CARBS 32G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 17G41% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef and broccoli in a savory-sweet sauce, made in one skillet in under 30 minutes. This takeout-style dish is ready on the table quickly with tender meat and crisp vegetables.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp hoisin sauce
  • 1 tsp sriracha sauce
  • 2 tsp cornstarch
  • 2 Tbsp rice wine (NOT rice vinegar)
  • 6 Tbsp beef broth (low sodium is best)
  • 7 Tbsp oyster sauce
  • 6 - 7 Tbsp light brown sugar
  • 2 tsp sesame oil
  • 2 tsp soy sauce
  • 1 tsp hoisin sauce
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1 lb. flank steak, sliced thinly across the grain
  • 2 Tbsp vegetable oil
  • 3 - 4 cups broccoli florets
  • 1 1/2 Tbsp minced garlic
  • 1 Tbsp minced fresh ginger
  • 1/3 cup water
  • sliced green onions (for garnish)
  • sesame seeds (for garnish)
PREP
15M
SODIUM
1945MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.