The Woks of Life · by Judy★ 4.7 (30)
Chinese Swiss Roll
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 7%
CARBS 16G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 10G54% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy Asian-style cake roll with whipped cream filling. A delicate bakery-style dessert less dense than Western cake rolls.
dessertchinesebaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup cake flour
- 1 tablespoon cornstarch
- ¼ teaspoon baking powder
- 3 eggs ((separated))
- 5 tablespoons sugar ((divided, plus 1 teaspoon))
- 2 ½ tablespoons vegetable oil ((or canola oil))
- 2 tablespoons milk
- 1/3 cup cold heavy cream
- 2 tablespoons powdered sugar ((optional))
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 7%
CARBS 16G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 10G54% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 31mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 23mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.