Chinese Sweet and Sour Pork
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Carlsbad Cravings · by Jen★ 5.0 (3)

Chinese Sweet and Sour Pork

NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 32%
CARBS 55G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER28G TOTAL SUGAR
FAT 29G48% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, juicy pork in a tangy-sweet sauce with pineapple, onions, and peppers. Superior to takeout with expert techniques like velveting and double frying.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound pork butt, (cut into 3/4” cubes)
  • Vegetable oil for frying
  • 1½ tablespoons reduced sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon toasted sesame seed oil
  • 1 tablespoon rice wine
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 tsp EACH ground ginger, garlic powder, pepper
  • 3/4 cup cornstarch
  • 1/4 cup flour
  • 1/2 teaspoon baking soda
  • 1 egg white
  • 1/3 cup granulated sugar
  • 1/3 cup red wine vinegar ((don't substitute!))
  • 1/3 cup water
  • 3 tablespoons pineapple juice
  • 3 tablespoons ketchup
  • 2½ tablespoons honey
  • 1 tablespoon reduced sodium soy sauce
  • 1/4 tsp EACH salt, red pepper flakes
  • 1 TBSP + 1 tsp cornstarch
  • 1 tablespoon neutral oil
  • 3 garlic cloves, (minced)
  • 2 teaspoons freshly grated ginger
  • 1/2 yellow onion, ( chopped into 1-inch chunks)
  • 2 cups chopped pineapple (or 1 15 oz. can pineapple tidbits in juice, drained (juice reserved for sauce))
  • 1 green bell pepper, (chopped into 1-inch chunks)
  • 1 red bell pepper, (chopped into 1-inch chunks)
PREP
30M
SODIUM
959MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.