The Woks of Life · by Judy★ 5.0 (10)
Chinese-Style Zucchini Salad
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 5%
CARBS 10G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 3G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing no-cook Chinese-style salad of grated zucchini dressed with sesame oil, soy sauce, and rice vinegar. A unique, light vegetable accompaniment.
sidechinesesaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds zucchini ((about 3 medium))
- 1 teaspoon salt
- 2 teaspoons sugar
- ¼ teaspoon Sichuan peppercorn powder ((or white peppercorn powder))
- 1½ teaspoons sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon chili oil ((optional))
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 5%
CARBS 10G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 3G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 750mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 51mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.