Chinese-Style Udon with Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin and vegetables stir-fried with an umami-rich sauce of soy, oyster, and vinegar over udon noodles. Spicy gochugaru adds heat. A quick, flavorful weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons avocado oil
- 1 pork tenderloin
- 2 cups broccoli floretes
- 1 red bell pepper
- 1 small onion
- 3 cloves garlic
- 1 teaspoon gochugaru
- 1 pound fresh udon noodles
- 1/2 cup water
- 1/4 cup dark soy sauce
- 1/8 cup light soy sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons chili garlic sauce
- 2 tablespoons oyster sauce
- 1 tablespoon black vinegar
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 970mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 41mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.