Pinch of Nom · by Pinch of Nom
Chinese-Style Sticky Pork Traybake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO —
CARBS 44G51% OF CAL
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese-style sticky pork loin steaks roasted on a sheet pan with an aromatic sauce. Restaurant-quality flavor without takeout mess or excess calories.
mainchinesepork
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Nutrition & ingredients
Ingredients
serves 4At a glance
PER SERVING · TIME 40M
CAL 17%·PRO —
CARBS 44G51% OF CAL
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 25m
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —