Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Chinese-Style Steamed Whole Fish with Ginger and Scallions
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 95%
CARBS 10G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 26G48% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole fish steamed with ginger, scallions, soy sauce, and hot chili in the Chinese style. Delicate and aromatic, best served with rice.
mainchinesefish♒ steamer🥄 saucepan🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 2 teaspoons sugar
- 1 hot chili, thinly sliced, optional
- 1 whole fish, such as Branzino, about 1-1.5 lbs
- kosher salt and pepper
- 6 scallions, greens part only, cut into 2-inch lengths
- one 3-inch piece ginger, sliced crosswise into coins
- a few small handfuls of cilantro
- 2 tablespoons sake
- 2 tablespoons olive oil (or macadamia nut oil, if you can find it)
- 1 scallion, green part only, thinly sliced on the bias
- one 2-inch piece ginger, peeled and julienned
- small handful of cilantro, finely chopped
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 95%
CARBS 10G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 26G48% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2342mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 718mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.