The Woks of Life · by Sarah★ 4.8 (13)
Chinese-style Spicy Beef Salad
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 36%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G63% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beef tossed with chiles, sesame, and a soy-vinegar dressing, served warm or cold. A bright, spicy starter with complex umami flavors.
starterchinesesaladbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces flank steak ((partially frozen; can also use chuck))
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 teaspoon vegetable oil
- 1 teaspoon Shaoxing wine
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon garlic ((minced))
- 1 Thai bird chili ((minced))
- 1/2 teaspoon sugar
- 1 tablespoon toasted sesame seeds
- 2 teaspoons Sichuan chili flakes
- 2 tablespoons vegetable oil
- 1 teaspoon rice vinegar
- 1 teaspoon oyster sauce
- 1 teaspoon light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/4 cup cilantro ((leaves and stems, roughly chopped))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 36%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G63% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 531mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.