Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Chinese-Style Quick Pickled Shallots
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled shallots with Sichuan peppercorn, rice vinegar, and sugar ready in minutes. A tangy, numbing condiment to add brightness and spice to any meal.
condimentchinesedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 shallot (, sliced into 1/4" (1/2 cm) round pieces)
- 1/4 teaspoon Sichuan peppercorns ((or black peppercorns))
- 3 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon sugar
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 292mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.