Jo Cooks · by Joanna Cismaru★ 4.8 (18)
Chinese Style Meat Buns
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 34%
CARBS 25G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, golden steamed or baked buns filled with tender pork in a sweet and savory sauce flavored with hoisin and five spice. A classic Chinese bakery favorite that can be eaten as a main or snack.
mainchinesepork🍪 sheet pan🥣 mixer🍳 skillet🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup water (water)
- 2½ teaspoon active dry yeast
- ¼ cup sugar
- 2¼ cups all-purpose flour
- 1 large egg (beaten)
- 3 tablespoons vegetable oil
- ½ teaspoon salt
- 1½ pounds pork loin
- 2 teaspoon garlic and ginger paste
- 2 tablespoons vegetable oil (divided)
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon Shaoxing wine
- ½ teaspoon pepper (freshly ground)
- ¼ teaspoon salt
- ½ teaspoon five spice powder
- 1 teaspoon sesame oil
- 2 sprigs green onion (finely chopped)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 34%
CARBS 25G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 346mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.