Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)
Chinese Style Lamb Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 62%
CARBS 40G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 30G48% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute fried rice with ground lamb, eggs, peas, and soy sauce made in one pan. Perfect for busy weeknights or Chinese New Year celebrations.
mainchinesestir frybeef🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g lamb mince
- 500 g cold, cooked white rice ((long grain/basmati/jasmine all work well))
- 2 large eggs (beaten)
- 4 tablespoons soy sauce ((or gluten free tamari))
- 1 tablespoon sesame oil
- 100 g frozen peas
- Fresh coriander, chopped spring onions or sliced red chillies to garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 62%
CARBS 40G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 30G48% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 1006mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.