Chinese-Style Instant Pot Shredded Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken pressure-cooked in a savory sauce of oyster sauce, soy sauce, ginger, and garlic. A versatile meal-prep protein ready in 20 minutes with authentic Chinese flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cloves garlic (, grated)
- 1/4 teaspoon ground black pepper
- 2 lbs skinless boneless chicken breasts ((or thighs))
- Chopped green onion for garnish ((Optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1081mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 18mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.