Chinese Style Curry Sauce with Juicy Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs in a Chinese-style curry sauce with turmeric, ginger, and garlic, simmered with peppers and onions. Serve over rice or with cauliflower rice for a comforting, aromatic dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 500 g (1.1 lbs) minced beef
- 1 tbsp soy sauce
- pinch black pepper
- 1 tsp minced ginger
- 1 clove garlic (peeled and minced)
- 2 spring onions (scallions) (finely chopped)
- 1 large egg
- 3 tbsp freshly grated breadcrumbs or panko
- 1 tbsp sunflower oil
- 1 1/2 tsp turmeric
- 1/2 tsp chinese 5 spice
- 1 tbsp mild curry powder
- 2 cloves garlic (peeled and minced)
- 210 ml (a little under 1 cup) chicken stock
- 210 ml (a little under 1 cup) beef stock
- 210 ml (a little under 1 cup) whole milk
- 1 onion (peeled and cut into large squares)
- 1 red bell pepper (chopped into large chunks)
- 3 tsp sugar (granulated/caster or light brown)
- 2 tsp lime juice
- 1 tbsp cornflour (Cornstarch)
- 2 tbsp cold water
- boiled rice
- 5 soft-boiled eggs
- fresh coriander
- chilli flakes
- warm pitta breads
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 868mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.