The Woks of Life · by Judy★ 4.8 (31)
Chinese-Style Button Mushroom Soup
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 3G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan mushroom soup made Chinese-style with just eight ingredients in 20 minutes. Light, savory, and full of umami from soy.
mainchinesesoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces button mushrooms ((the smaller the better))
- 2 tablespoons vegetable oil
- 4 cups water
- 1 1/2 teaspoons light soy sauce
- salt ((to taste))
- 2 tablespoons cornstarch ((combined into a slurry with 2 tablespoons water, optional))
- 1/2 cup cilantro ((finely chopped))
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 3G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 390mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 16mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.