Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Chinese-Style Avocado Toast
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 19%
CARBS 20G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 29G72% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a fried egg, avocado, and Asian flavors like soy sauce and sesame seeds. A quick fusion breakfast or lunch that combines Eastern and Western tastes.
mainchinesesandwicheggs🍳 skilletdairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 4 Pete & Gerry’s Pasture-Raised Eggs
- 4 slices bread (, toasted)
- 2 avocados (, sliced)
- 2 teaspoons soy sauce
- 4 teaspoons chili oil
- Sliced green onion (for garnish (Optional))
- Toasted sesame seeds (for garnish (Optional))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 19%
CARBS 20G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 29G72% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 273mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.