The Woks of Life · by Bill★ 5.0 (18)
Chinese Stuffed Peppers
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 40%
CARBS 14G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dim sum-inspired dish of stuffed peppers filled with shrimp and topped with black bean sauce. Spicy and savory with aromatic seasonings.
mainchineseshellfish🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces shrimp ((340g, shelled and de-veined))
- 2 scallions
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 teaspoon sesame oil
- 1 ½ tablespoons cornstarch
- 2 teaspoons Shaoxing wine
- Fresh ground white pepper
- 3 small bell peppers ((6 long hot green peppers, or any pepper of your choice))
- 1 tablespoon oil
- 1 clove garlic ((minced))
- 1 tablespoon whole fermented Black Beans
- 1 teaspoon Shaoxing wine
- 1 cup chicken stock
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon cornstarch ((mixed into a slurry with 1 tablespoon water))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 40%
CARBS 14G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1058mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.