Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Chinese Stuffed Peppers (青椒酿肉)
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 28%
CARBS 14G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried green peppers stuffed with ground pork, finished with a savory brown sauce. Northern Chinese homestyle cooking, tender and rich.
mainchinesepork🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Cubanelle peppers ((or anaheim peppers) (*Footnote 1))
- 1 tablespoon vegetable oil
- 2 teaspoons rice vinegar
- 1/2 lb ground pork
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1/4 cup water chestnut (, coarsely minced)
- 2 teaspoons ginger (, minced)
- 1 scallion (, minced)
- 1 egg
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/2 cup chicken stock
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1 clove garlic (, grated)
- 1 teaspoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 28%
CARBS 14G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 483mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.