Chinese Stuffed Eggplant, Dim Sum Style
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The Woks of Life · by Bill★ 4.9 (19)

Chinese Stuffed Eggplant, Dim Sum Style

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 21%
CARBS 16G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 19G64% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Popular dim sum dish with eggplant halves stuffed with a savory mixture of shrimp and pork, pan-fried and simmered in oyster sauce. Rich and flavorful with tender eggplant.

mainchineseshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 oz. shrimp ((170g, peeled and deveined))
  • 3 oz. ground pork ((85g, optional; can also be substituted with ground chicken, beef, or turkey))
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil ((plus 3 tablespoons, divided))
  • 1 teaspoon Shaoxing wine ((or dry sherry))
  • 1 egg
  • 1 teaspoon cornstarch
  • 2 scallions ((finely chopped, divide half for the filling and half for the sauce/garnish))
  • 4 Japanese eggplants
  • 1 teaspoon oil
  • 1/2 teaspoon sesame oil
  • 1 clove garlic ((minced))
  • 1 cup chicken stock
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • A pinch of sugar
  • 2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))
  • salt ((to taste))
  • white pepper ((to taste))
PREP
45M
SODIUM
1130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.