Chinese Steamed Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh steamed shrimp with ginger, scallions, and fish sauce in a delicate, savory broth. Light, healthy, and packed with delicate seafood flavor. Ready in 20 minutes for a simple, elegant main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 large shrimp (or tiger prawns (about 250-300 g or 9-10.5 oz))
- 2 inch ginger (peeled, cut into thin strips)
- 3 tablespoons Steamed Fish Sauce
- 1 stalk scallion (cut into rings)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2146mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 30mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.