RecipeTin Eats · by Nagi★ 4.9 (59)
Chinese Steamed Pork Buns
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 16%
CARBS 40G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy steamed pork buns filled with a juicy, sweet and savory pork filling. A dim sum classic that freezes beautifully and can be reheated quickly.
mainchinesepork♒ steamer🥣 mixer🥄 saucepan🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 12- 1 tsp active dry yeast powder
- 1/4 cup / 65 ml warm water
- 1 tbsp white sugar
- 1/2 cup /125 ml warm water
- 4 tbsp /70g white sugar
- 2 cups / 300g plain flour ((all purpose))
- 1 cup / 155g cornflour / cornstarch
- 1/4 cup / 65 ml vegetable oil
- 2 1/2 tsp baking powder
- 1 tbsp vegetable oil
- 1/3 cup finely chopped escalot or white onion ((Note 1))
- 1 tbsp sugar
- 1 1/2 tbsp soy sauce (, regular or light (not dark))
- 1 1/2 tbsp oyster sauce ((can sub Hoisin))
- 1 tbsp sesame oil
- 1/2 cup water
- 1 tbsp cornflour dissolved in 1 tbsp water
- 1 1/2 cups Chinese Barbecue Pork (, diced (Note 2))
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 16%
CARBS 40G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 20m
- Sodium
- 314mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.