The Woks of Life · by Bill★ 4.6 (5)
Chinese Steamed Garlic Ribs with Taro
NUTRITION · PER SERVING765M COOK
CAL 23%·PRO 38%
CARBS 16G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 34G68% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs steamed with garlic, soy sauce, and taro until tender. A savory-sweet Chinese main with earthy taro and buttery flavors.
mainchinesepork🥄 saucepan🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound pork ribs ((cut into 1-2 inch/3-5 cm pieces; your butcher can do this for you))
- 1 tablespoon clear rice wine
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons oyster sauce
- 1/2 teaspoon sesame oil
- 1/8 teaspoon ground white pepper
- 1 1/2 tablespoons cornstarch
- 1 tablespoon water
- 2 tablespoons oil ((any neutral oil))
- 3 tablespoons garlic ((chopped, from about 9 cloves))
- 1 1/3 cups taro ((diced into 1/2-inch cubes))
- 1 tablespoon scallion ((chopped, to garnish; optional))
At a glance
PER SERVING · TIME 765M
CAL 23%·PRO 38%
CARBS 16G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 34G68% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 638mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.