Budget Bytes · by Dara Yu★ 5.0 (2)
Chinese Steamed Eggs
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 12%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, delicate steamed eggs with subtle savory depth. Quick and versatile, ready in 15 minutes. Can be eaten plain or with toppings for any meal.
mainchineseegg disheggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large eggs ($0.70)
- 1/4 tsp salt ($0.01)
- 1 cup warm water ($0.00)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 12%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 358mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 36mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.