Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Chinese Steamed Eggs
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 15%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G63% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, custard-like dish of steamed eggs topped with soy-sesame sauce and chili. Protein-packed and comforting, served with rice.
mainchineseegg disheggsdairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 eggs (room temperature)
- 1 cup warm water
- 1 pinch salt
- ¼ tablespoon oil + ¼ teaspoon sesame oil
- 1½ tablespoons soy sauce
- 1 pinch sugar
- 1 tablespoon chopped scallions
- ½ tablespoon chopped red chili
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 15%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G63% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 811mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.