Omnivore's Cookbook · by Maggie Zhu★ 4.8 (5)
Chinese Steamed Eggs (鸡蛋羹)
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 25%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G78% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky-smooth steamed eggs flavored with soy sauce and sesame oil, garnished with green onion. A quick, protein-rich Chinese breakfast or light meal ready in under 20 minutes.
mainchineseegg disheggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- 1/4 teaspoon salt
- 3/4 cup warm water (, or according to the size of your eggs (*Footnote 1))
- green onions (, Sliced)
- Light soy sauce ((or tamari for gluten-free) (Optional))
- Sesame oil
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 25%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G78% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 718mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.