Chinese Steamed Egg
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese Steamed Egg is a silky, savory side dish made with eggs and chicken broth, steamed until custard-like. It's delicate and light, ready in 20 minutes. Serve it as a complement to any meal or as a light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large eggs
- Warm water or low-sodium chicken broth (as needed)
- 2 pinches salt
- 1 teaspoon sesame oil
- 3/4 teaspoon soy sauce
- 1 tablespoon sliced scallions (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 330mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 31mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.