Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
Chinese Steamed Chicken
NUTRITION · PER SERVING13M COOK
CAL 8%·PRO 48%
CARBS 6G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed chicken breast with ginger, goji berries, and Shaoxing wine, topped with mushrooms and aromatics. Light, flavorful, and quick to prepare.
mainchinesechickendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10.5 oz boneless skinless chicken breast (cut into bite-sized pieces)
- 1 1/2 tablespoons Shaoxing wine
- 3 dashes ground white pepper
- 1 teaspoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 2 inches ginger, peeled (cut into thin strips)
- 2 fresh/dried shiitake mushrooms (sliced, if using dried shiitake mushrooms soak in warm water for 15 mins before slicing)
- 1 tablespoon dried goji berries (rinsed)
- 2 tablespoons low sodium soy sauce
- 1 stalk scallion (cut into strips)
At a glance
PER SERVING · TIME 13M
CAL 8%·PRO 48%
CARBS 6G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 515mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.