Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Chinese Steamed Buns with Scallions (Hua Juan)
NUTRITION · PER SERVING195M COOK
CAL 10%·PRO 10%
CARBS 28G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy steamed buns are swirled with scallions and served with soy dipping sauce. These Chinese-style buns are a wonderful side to other dishes or can be eaten on their own.
mainchinesebaked good♒ steamer⚡ microwave🥄 saucepan🍜 wokvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1 tablespoon oil
- 3 cups (375 g) all-purpose flour, plus more for kneading
- 2 teaspoons instant yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon nonfat dry milk powder (optional)
- 1 cup finely sliced scallions, from 8 to 10
- 1/4 cup oil
- 1/4 teaspoon salt
- sea salt, optional
- soy dipping sauce, I like this one, optional
At a glance
PER SERVING · TIME 195M
CAL 10%·PRO 10%
CARBS 28G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.