Rasa Malaysia · by Bee Yinn Low★ 4.7 (23)
Chinese Squid Recipe - Three Cup Squid
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 29%
CARBS 9G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender squid in a rich soy, rice wine, and sesame oil sauce with basil and chili. Authentic Chinese preparation for seafood lovers.
mainchinesestir fryshellfish🍲 stockpot🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz squid (cleaned and cut into rings)
- 2 tablespoons sesame oil
- 6 cloves garlic (skin peeled)
- 6 slices ginger
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1½ tablespoons Shaoxing wine (or Chinese rice wine)
- 1 teaspoon cornstarch
- 1 tsp water (mix the cornstarch and water well)
- 1 red chili (seeded and sliced)
- ¼ cup Asian basil leaves (packed, with purple stems removed )
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 29%
CARBS 9G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 571mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.