Omnivore's Cookbook · by Maggie Zhu★ 4.8 (4)
Chinese Spinach Salad with Peanuts (老醋菠菜花生)
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 16%
CARBS 11G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 9G58% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blanched spinach and crispy peanuts tossed in a gingery vinegar dressing. A cold, nutritious appetizer that is simple, bright, and satisfying.
starterchinesesalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb (225 g) spinach (, tough ends removed and rinsed thoroughly)
- 1 tablespoon Chinkiang vinegar
- 1 teaspoon light soy sauce ((or soy sauce))
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 teaspoons ginger (, minced)
- 1/4 scant cup salted roasted peanuts (, coarsely chopped)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 16%
CARBS 11G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 9G58% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 640mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.