Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Chinese Spicy Zucchini Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 5G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 7G77% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp zucchini in a salty-sweet and spicy sauce with garlic and sesame oil. A quick, vibrant Chinese-style side dish that comes together in just 15 minutes.
sidechinesestir frydairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1 large zucchini (sliced into half moons)
- 4 teaspoons unseasoned rice vinegar
- 1 tablespoon low-sodium soy sauce ((or coconut aminos))
- 2 tablespoons water
- 1/2 tablespoon honey
- 1/2 tablespoon garlic chili paste
- 1/4 teaspoon sesame oil
- Salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 5G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 7G77% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 868mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 4mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.