Chinese Spicy Eight Treasures Stir Fry
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The Woks of Life · by Judy★ 4.8 (4)

Chinese Spicy Eight Treasures Stir Fry

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 52%
CARBS 16G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 30G62% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Shanghai-style stir-fry with pork, shrimp, and tofu combined with vegetables, peanuts, and spicy bean paste. Fragrant with garlic and ginger.

mainchinesestir fryporkshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup spiced bean curd ((cut in ½-inch cubes))
  • 1 cup carrot ((diced in ½-inch cubes))
  • 1 cup frozen shelled edamame ((thawed))
  • 1 cup lean pork ((diced into ½-inch cubes))
  • 2 heads garlic ((peeled and chopped))
  • ½ cup small dried shrimp ((rinsed and drained))
  • 1 cup raw shelled peanuts ((rinsed and drained))
  • 1 cup green pepper ((diced; long hot peppers can be used for extra heat, or you can use bell peppers if you prefer it mild))
  • 3 tablespoons cooking oil
  • 2 tablespoons shaoxing wine
  • 2 tablespoons spicy bean paste ((doubanjiang))
  • 1/2 teaspoon sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon black bean chili sauce ((Lao Gan Ma brand))
PREP
15M
SODIUM
581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.