Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Chinese Spicy Chicken Noodle Soup
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 86%
CARBS 76G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER8G TOTAL SUGAR
FAT 34G38% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Sichuan-style chicken noodle soup with braised chicken, vegetables, and chewy noodles in a savory, complex broth. Comforting with bold flavors.
mainchinesesoupchicken🍲 stockpotdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 dried shiitake mushrooms
- 2 bone-in skin-on chicken legs ((or 4 bone-in skin-on thighs))
- 1/2 teaspoon salt
- 1 tablespoon peanut oil ((or vegetable oil))
- 1 thumb ginger (, sliced)
- 2 scallions (, sliced, white and green parts separated)
- 1 star anise pod
- 2 tablespoons doubanjiang
- 4 cups chicken broth
- 2 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 2 carrots (, roll cut into 1/2” pieces (*Footnote 1))
- 4 ” daikon radish (, roll cut into 1/2” pieces)
- 12 oz dried wheat noodles ((*Footnote 2))
- 4 baby bok choy heads (, halved lengthwise (*Footnote 3))
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 86%
CARBS 76G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER8G TOTAL SUGAR
FAT 34G38% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2020mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.