The Woks of Life · by Bill★ 5.0 (30)
Chinese Spare Ribs (Restaurant Secret!)
NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 59%
CARBS 12G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 34G84% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed St. Louis-style spare ribs with a restaurant-quality sauce of hoisin, bean paste, and pineapple, finished with a glossy coat. They're caramelized, tender, and deeply flavorful.
mainchineseroastpork🍪 sheet pan⚡ microwave🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cloves garlic ((minced))
- 5 tablespoons sugar
- 1 tablespoon plus 1 teaspoon salt
- 3 tablespoons ketchup
- 2 tablespoons hoisin sauce
- 1 tablespoon ground bean sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon pineapple juice
- 1 teaspoon five spice powder
- 1/2 teaspoon white pepper
- 8 drops red food coloring ((optional, for the old-school "look))
- 3 pound rack of St. Louis ribs ((trimmed pork spare ribs; 3 pounds/1.35kg = 1 rack))
- water
- 2 tablespoons maltose ((or honey))
At a glance
PER SERVING · TIME 140M
CAL 18%·PRO 59%
CARBS 12G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 34G84% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1474mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.