Chinese Soup Recipe (30 Minutes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, aromatic broth with mushrooms, ginger, and garlic in just 30 minutes. Naturally vegetarian and vegan, it's delicate enough as a starter or hearty when served over noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ tablespoon sesame oil (or any preferred oil)
- ½ teaspoon or 2 to 3 small to medium-sized garlic (– finely chopped)
- 1 inch or 1 teaspoon ginger (– finely chopped)
- 2 small-sized or ¼ cup spring onion whites
- 200 grams or 2 to 2½ cups white button mushrooms (– sliced or chopped)
- 2 to 3 teaspoons celery (– finely chopped, optional)
- 3 cups water (or vegetable stock)
- 1 teaspoon soy sauce (– gluten-free & naturally fermented or regular soy sauce, add as required)
- ½ teaspoon crushed black pepper (or ground black pepper, add as required)
- salt (– according to taste)
- 5 tablespoons spring onion greens (– chopped, for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 560mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 43mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.