The Woks of Life · by Judy★ 4.9 (19)
Chinese Shrimp Cakes
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 38%
CARBS 4G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp cakes made with fresh shrimp, carrot, ginger, and seasonings, pan-fried until golden. A popular coastal Chinese dish that showcases the shrimp's natural flavor.
mainchineseshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 pound shrimp ((450g, thawed, peeled and deveined))
- 1 small carrot ((about 50g))
- 5 water chestnuts
- 1/4 cup cilantro
- 1 teaspoon ginger ((grated))
- 2 teaspoons Shaoxing wine
- ½ teaspoon salt
- 1/8 teaspoon ground white pepper
- 2 teaspoons oyster sauce
- 1 teaspoon sesame oil
- ¼ teaspoon sugar
- 1 teaspoon cornstarch
- 1 egg white
- 3 tablespoons oil ((for pan-frying))
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 38%
CARBS 4G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 437mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 64mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.