Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Chinese Scramble Eggs
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 27%
CARBS 7G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 25G72% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy scrambled eggs with onion, carrot, and scallions, flavored with oyster sauce, sesame oil, and Shaoxing wine. A quick, home-style stir-fry that's ready in minutes.
mainchineseegg disheggsdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- ½ small onion (sliced)
- 2 inch carrot (peeled and cut into strips)
- 2 tablespoons chopped scallions
- ½ teaspoon sesame oil
- ½ tablespoon oyster sauce
- 1 pinch chicken bouillon powder (optional)
- 1 tablespoon Shaoxing wine
- ½ teaspoon white pepper powder
- 2 tablespoons oil (for cooking)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 27%
CARBS 7G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 25G72% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 320mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.