The Woks of Life · by Sarah★ 4.7 (10)
Chinese Scallion Rolls (Hua Juan)
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 26%
CARBS 60G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC58G OTHER0G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, fluffy Chinese scallion-filled rolls from dim sum, made at home with layered dough, green onion, and oil. Far better than bakery versions.
sidechinesebaked good🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe mantou dough
- 3 scallions ((chopped))
- Oil
- Salt
- 4 oz. cooked bacon ((chopped or 2 tablespoons sesame seeds))
- water
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 26%
CARBS 60G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC58G OTHER0G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 348mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.