Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Chinese Sauteed Potato (Cumin Chili Home Fries)
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 22G56% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed potatoes seasoned with cumin, Sichuan peppercorn, and red pepper flakes for a crispy exterior and tender interior. A flavorful Chinese-style side dish with warming spices.
sidechinese🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb (450 g) potatoes ((about 2 small russet potatoes), cut into 1” (1.5 cm) pieces (*Footnote 1))
- 2 teaspoons Chinese chili flakes ((Optional))
- 2 teaspoons cumin powder
- 1/4 teaspoon ground Sichuan peppercorn
- 2 tablespoons peanut oil ((or vegetable oil))
- 1/4 teaspoons salt
- 2 cloves garlic (, minced)
- 2 green onion (, sliced)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 22G56% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.