The Woks of Life · by Bill★ 4.9 (38)
Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 29%
CARBS 58G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER9G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Chinese sausage fried rice with egg, vegetables, and sesame oil, ready in 20 minutes. A complete meal with aromatic, savory flavors.
mainchinesestir frypork🍜 wokdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Chinese sausages
- 1 medium onion ((chopped))
- 5 cups cooked white rice
- ¾ teaspoon salt
- ¼ teaspoon sugar
- 2 teaspoons hot water
- ¼ teaspoon sesame oil
- 1 teaspoon soy sauce
- ½ teaspoon dark soy sauce
- ⅛ teaspoon white pepper
- 3 tablespoons vegetable oil ((divided))
- 2 eggs ((beaten))
- ⅔ cup frozen green peas ((thawed to room temperature))
- 1 cup mung bean sprouts
- 2 scallions ((chopped))
- 1 teaspoon Shaoxing wine ((optional))
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 29%
CARBS 58G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER9G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 775mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.