The Woks of Life · by Bill★ 5.0 (27)
Chinese Sausage Buns (Lop Cheung Bao)
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 30%
CARBS 25G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 30G62% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy steamed buns filled with sweet cured Chinese sausage. A classic dim sum–style snack that's soft, slightly sweet, and very satisfying.
starterchinesebaked goodpork🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup warm water
- 1 teaspoon instant yeast
- 1 tablespoon granulated sugar
- 1 tablespoon canola oil ((plus 1 teaspoon))
- 2 cups all purpose flour ((you can use bleached flour if you like))
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 1/8 teaspoon baking soda
- 10 Chinese sausages ((lop cheung))
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 30%
CARBS 25G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 30G62% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 15m
- Sodium
- 930mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.