El Mundo Eats · by Bea & Marco★ 5.0 (8)
Chinese Sausage Buns
NUTRITION · PER SERVING170M COOK
CAL 8%·PRO 12%
CARBS 23G61% OF CAL
1G FIBER3G SUGAR19G OTHER
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy bread buns made with a tangzhong water roux that keeps them moist and tender. Eaten as a snack or appetizer, optionally with condiments.
starterchinesebaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tbsp bread flour ((16 gr))
- 1/3 cup water ((80 ml))
- 2 cup bread flour ((260 gr))
- 1 tbsp honey ((20 gr))
- 1/4 cup warm water ((60 ml))
- 1 1/2 tsp instant yeast ((5 gr))
- 1 egg (, room temperature)
- 1 tsp salt
- 2 tbsp powdered milk ((16 gr))
- 2 tbsp butter ((30 gr), cubed small and in room temperature)
- 1 egg wash ((1 egg with a splash of milk))
- some black sesame seeds
At a glance
PER SERVING · TIME 170M
CAL 8%·PRO 12%
CARBS 23G61% OF CAL
1G FIBER3G SUGAR19G OTHER
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 256mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.