Chinese Satay Chicken Stir Fry
View original ↗
RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (106)

Chinese Satay Chicken Stir Fry

NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 65%
CARBS 20G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 29G57% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a satay-style sauce with peanut, coconut, and warm spices served over rice. A Chinese takeout favorite with rich, complex flavors.

mainchinesestir frychickendairy free
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 8 oz / 250g chicken breast
  • 3/4 tsp baking soda ((bi carb soda) (optional))
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp chilli powder ((Not US Chilli powder! See Note 1))
  • 1 1/2 tsp Curry Powder ((Note 2))
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1 1/2 tbsp smooth peanut butter
  • 2 tsp brown sugar
  • 1 tsp light soy sauce ((Note 3))
  • 2 tsp rice vinegar
  • 2 tsp Sriracha ((or other hot sauce))
  • 1/2 tsp lemongrass paste ((Note 4))
  • 1/3 cup coconut milk ((full fat))
  • 1/4 cup water
  • 1 tbsp peanut oil ((or other plain oil))
  • 1 onion (, finely chopped)
  • 2 garlic cloves (, minced)
  • Shallots/scallions (, sliced (optional garnish))
PREP
15M
SODIUM
976MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.