The Woks of Life · by Judy★ 5.0 (3)
Chinese Salted Pork Bones
NUTRITION · PER SERVING1500M COOK
CAL 12%·PRO 48%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 16G61% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salted pork bones cured for 24-48 hours with salt and Sichuan peppercorn. These meaty bones are a flavoring ingredient added to soups and congee for savory depth rather than eaten alone.
componentchinesedairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork neck bones ((the meatier the better; cut into 2-inch/5cm thick pieces))
- 1 tablespoon salt
- 1 teaspoon Sichuan peppercorns ((optional))
At a glance
PER SERVING · TIME 1500M
CAL 12%·PRO 48%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 16G61% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 1021mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.18mg
- Calcium
- 21mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.