Chinese Salted Pork Bone Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, salty pork bone broth with glass noodles and napa cabbage, finished with fresh cilantro. A warming homestyle soup that's hearty yet delicate, comforting without being heavy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil ((or any neutral oil))
- 2 pounds salted meaty pork neck bones ((cut into 2-inch/5cm pieces))
- 8 1/2 cups water
- 3 slices ginger ((about 2-inches/5cm long, ⅛-inch/0.3cm thick))
- 1.75 ounces mung bean vermicelli ((about 1 bundle; can substitute with thicker sweet potato glass noodles or about 1 cup cooked rice))
- 1 pound napa cabbage ((or greens of your choice))
- salt (to taste)
- ground white pepper (to taste)
- 1 scallion ((finely chopped))
- 1/4 cup cilantro ((coarsely chopped))
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 20m
- Sodium
- 1431mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.