Chinese Salt and Pepper Squid
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Khin's Kitchen · by Khin★ 5.0 (11)

Chinese Salt and Pepper Squid

NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 46%
CARBS 47G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER1G TOTAL SUGAR
FAT 84G74% OF CAL
12G SAT72G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender squid coated in a crispy batter and wok-fried with a savory salt and chili seasoning. A restaurant favorite that is crunchy outside and tender inside.

mainchineseshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 250 gram Squids (Or calamari, cleaned and cut into ½ inch rings ( About 8.8oz ) see details in note)
  • ½ tsp Salt (fine salt)
  • ½ tsp Pepper
  • 1 tsp Shao Xing wine (Chinese cooking rice wine or Japanese mirin ( Optional ))
  • 1 tbsp Egg white (About half egg white )
  • 2-3 tbsp Corn starch (Or potato starch)
  • 6 tbsp Corn starch (or potato starch)
  • 3 tbsp Plain flour (all-purpose flour)
  • ½ tsp Baking powder
  • 1 tbsp Sichuan peppercorns (Medium or fine coarse ( Optional ))
  • 2-3 Cloves Garlic (Finely chopped)
  • 2-3 Spring onions (Cut thin slices)
  • 1 tbsp Oil for stir fry (Vegetable or neutral flavour oil)
  • 1-2 Chilli peppers (Red & green hot/mild, minced)
  • ¼ tsp Salt (Or salt to taste)
  • ¼ tsp Black pepper (Freshly ground black or white pepper)
  • ¼ tsp Chicken powder (Or Msg ( Optional ) see details in note)
  • Oil for deep fry (Vegetable or neutral flavour oil)
PREP
20M
SODIUM
964MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.