The Woks of Life · by Bill★ 5.0 (10)
Chinese Roast Pork on Garlic Bread: A Retro Sandwich Recipe
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 62%
CARBS 34G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro Catskills-era sandwich of Chinese roast pork on garlic bread with mustard. A 1960s-70s American cultural mashup that's savory and quick.
mainamericansandwichporkgluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sliced Chinese roast pork (char siu) ((450g))
- 3 cloves garlic ((mashed))
- 1 1/2 tablespoons olive oil
- 1/8 teaspoon salt ((or to taste))
- 2 Italian or submarine rolls
- 4 teaspoons 20g softened butter ((optional))
- 2 tablespoons Chinese hot mustard (to serve)
- 2 tablespoons Duck sauce (to serve)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 62%
CARBS 34G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1339mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.