Chinese Roast Duck (烤鸭)
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Omnivore's Cookbook · by Maggie Zhu★ 4.8 (4)

Chinese Roast Duck (烤鸭)

NUTRITION · PER SERVING1650M COOK
CAL 100%·PRO 100%
CARBS 49G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER42G TOTAL SUGAR
FAT 178G78% OF CAL
60G SAT119G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A golden-skinned roast duck with juicy meat, flavored with five spice, star anise, and hoisin. Traditionally served with steamed buns and condiments as a restaurant-quality main course.

mainchineseroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 whole duck (,preferably Pekin duck, 3.5-4.5 lbs (1.6-2 kg) (*Footnote 1))
  • 1 teaspoon sea salt
  • 1 teaspoon five spice powder
  • 1 teaspoon sugar
  • 4 cubes red fermented tofu
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon hoisin sauce
  • 1 teaspoon oyster sauce
  • 1 star anise
  • 1 green onion (, cut into 4” (6 cm) long pieces)
  • 1 ” ginger (, cut into large slices)
  • 8 cups water
  • 1/2 cup Shaoxing wine
  • 1/2 cup honey ((or brown sugar syrup, or maltose) (*Footnote 2))
  • 1/2 cup Chinese red vinegar ((or cider vinegar, malt vinegar))
  • Plum sauce
  • Ginger scallion sauce
  • 2 skewers ((metal or wooden))
  • Kitchen twine
  • Pump with a fine tip (, electric or hand pump (*Footnote 3))
PREP
90M
SODIUM
1035MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.