Rasa Malaysia · by Bee Yinn Low★ 4.6 (79)
Chinese Roast Chicken
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 100%
CARBS 10G8% OF CAL
0G FIBER8G SUGAR2G OTHER
FAT 19G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken with crispy golden skin and juicy meat, coated in a fragrant Chinese five-spice marinade with honey and sesame. Impressive yet surprisingly simple.
mainchineseroastchicken🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 [about 2 1/2 - 3 lbs (1.1kg - 1.4kg)] chicken
- 4 cloves garlic (lightly pounded)
- 1- inch (2.5cm) ginger (peeled and sliced)
- 3 tablespoons soy sauce
- 1 1/2 tablespoons honey
- 1/2 teaspoon Chinese five-spice powder
- 1/2 teaspoon Chinese rose wine (or Shaoxing wine)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 3 dashes white pepper
- 1 tablespoon oil
- 1/4 teaspoon sesame oil
- 1 teaspoon honey
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 100%
CARBS 10G8% OF CAL
0G FIBER8G SUGAR2G OTHER
FAT 19G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 956mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.