Chinese Rice Soup
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (35)

Chinese Rice Soup

NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 79%
CARBS 67G49% OF CAL
9G FIBER0G ADDED0G INTRINSIC45G OTHER13G TOTAL SUGAR
FAT 17G28% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Asian-style broth with rice, white fish, and choy sum, infused with ginger, garlic, and soy. A light, nourishing soup ready in 15 minutes.

mainchinesesoupfishdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 litre / 32 oz chicken stock/broth, low sodium ((Note 1))
  • 1 cup water
  • 2 garlic cloves (, smashed (Note 2))
  • 1.5 cm / 1/2" ginger piece, (cut into 3 slices)
  • 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3))
  • 1 1/2 tbsp Chinese cooking wine (, key ingredient (Note 4 subs))
  • 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5))
  • 1/4 tsp white pepper ((sub black, can omit))
  • 3/4 cup uncooked white rice (- long grain, medium grain, short grain, jasmine (Note 6))
  • 3 stems choy sum (, cut into 2cm / 1" lengths, stems separated from leaves (Note 8))
  • 250g / 8 oz white fish fillets (, cut into 2.5cm / 1" cubes (Note 8))
  • 1 green onion (, finely sliced)
  • Crispy fried shallots ((Note 9))
  • Crunchy fried noodles (, pictured in post (Note 9))
  • Chilli oil or paste
PREP
5M
SODIUM
1103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.